Description de l'offre
JOB ADVERT Jobs description Ensure up-to-date costing all food & beverage items and keep up-to-date records of all Food & Beverage monthly expenses to ensure strict budgeting control On a daily basis receive from stores, the goods received note and analyse as specified in food & beverage procedures. Carry our spot checks on bin cards Prepare daily food & beverage costs Make periodical checks on the value of the restaurant food as compared to posted food totals by the cashiers Maintain an up-to-date list of all cost/ prices, ensure that all the cost/price measures and advice on variations Ensure daily stock-takes in bars and give the required information to the F& B Manager Inform F&B Manager of all over-budget costs and discrepancies in procedures Participate in monthly departmental stock take activities Prepare monthly expenditure and monthly stocks balance reports Perform any other relevant duties and special assignments/ projects as they are delegated Qualifications 3 years work experience in a 4/5 star rated hotel, as an F&B Controller Computer literate in Microsoft Excel and Outlook Working knowledge of Materials Control Working knowledge of eZee and Sage Highly responsible and reliable Ability to work cohesively as part of a team Excellent communication and organizational skills Strong interpersonal and problem-solving abilities Desirable Skills Financial reporting Fraud risk assessment and management System auditing Leadership Teamwork Interested candidates must apply (send their curriculum vitae and a cover letter) before 25 February 2022 by email at resshum@hotel-merina.com or by post to the human resources department with the subject "F&B controller"